Full (Fermented) Jars🫙✨ 🥬 and even Fuller Hearts 💞!

In our fermentation era with Chef Emily from Homegrown Kitchen, where attendees deep dove into the vibrant world of fermentation!

This hands-on workshop will explore the art and science behind making delicious kimchi and refreshing kombucha. Discover the health benefits of fermented foods, learn about the different ingredients and techniques, and leave with your very own creations to enjoy.

In partnership with Circular Library.