🌿July 20 -  The World Of Fermentation: Kombucha + Kimchi Workshop

Location: Circular Library, 1221 Abbot Kinney Blvd, Venice, CA 90291

Time: 3:00-4:00PM

Price:$25 / 15 person class size : RSVP HERE

Event Details:

Join us for a class on ferments with Chef Emily from Homegrown Kitchen, where you'll dive into the vibrant world of fermentation! This hands-on workshop will explore the art and science behind making delicious kimchi and refreshing kombucha. Chef Emily will guide you through the process, sharing her expert tips and tricks for creating these flavorful ferments right in your own kitchen. Discover the health benefits of fermented foods, learn about the different ingredients and techniques, and leave with your very own creations to enjoy. Whether you're a beginner or an experienced fermenter, this class promises to be both educational and fun! Don’t miss out on this opportunity to enhance your culinary skills and savor the unique tastes of homemade ferments. With opening words from environmentalist and craft club founder Leah Thomas

In partnership with Circular Library.